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| Europa Cellars Newsletter, 23 September 2008 |
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| (03) 9417 7220 | ||||
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Wine of the Week Special Offers: Jasper Hill, Heathcote Trio Infernal, Priorat Johanneshof Cellars, Marlborough Tastings New in Store - 2005 Bordeaux |
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| Dear Wine aficionado, Firstly this week we farewell Richard Aubry, who was with us only a relatively short time, but was a welcome Gallic touch to our Euro-centric store. Richard has taken up a position with the Australian arm of the Chapoutier empire, and we wish him well in this new chapter in his life. As one door closes, another opens, and so we welcome Evan Buckley to the team. Ev' comes well credential'ed and anyone who attended last weeks tasting will already have met the charming chap. In case you didn't why not come along to today's tasting (see below for details) and say hello. (Ev' is the tall one.) This week we have a slew of interesting offers that should cater to most tastes. The ever popular Jasper Hill, from Heathcote, Trio infernal from Spain (via France), and Johanneshof from Marlborough. Regards The Europa Cellars team David, Boon, Brian, Ev and Sam View this newsletter on-line NB All Prices are in Australian Dollars |
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| Wine of the Week | ||||||||||||||||||||||||||||||||||||||||
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2005 Domaine Gallety - Haute Vigne, Saint-Montant-Ardèche - France |
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| Special Offers | ||||||||||||||||||||||||||||||||||||||||
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| Jasper Hill, Heathcote The red wines of Jasper Hill are highly regarded and always much sought after. We have a very small allocation ( six bottles) of the 2007 Georgia’s Paddock and even less of the 2007 Emily's Paddock. These are great examples of the complexity and powerful grace that is possible out of Heathcote. These wines reflect the bio-dynamic principles applied in the vineyards and the policy of minimal intervention in the winery, allowing the true 'terroir' to fully express itself. The vines are hand pruned and harvested and grow on natural rootstock (no grafting) in the deep, red, and well drained, gravelly loam soils. Yields are kept low (2-3 tonnes per hectare), and grapes are picked at optimal flavour ripeness regardless of sugar levels, ensuring a balanced tasting wine (regardless of alcohol content). All fermentation is carried out by indigenous (native or wild) yeasts present on the grape skins. All pressings are returned for completeness of the wine. The red wines are then racked off gross lees into small French and American oak barriques (20 percent new each year) for oak maturation of about 15 months with no racking or fining or filtration. Malolactic fermentation occurs naturally in the barrel without any inducement during late spring. After blending, they are given a coarse filtration just prior to bottling. 2007 Georgia’s Paddock Shiraz / Shelf Price $83.00 / Offer Price $74.70 2007 Emily’s Paddock Shiraz / Shelf Price $111.00 / Offer Price $99.90 Order Form |
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| Trio Infernal, Priorat - Spain What do Laurent Combier (Domaine Combier-Crozes Hermitage), Peter Fischer (Chateau Revelette - Coteaux d'Aix en Provence) and Jean-Michel Gerin (of the Domaine J-M Gerin - Cote Rotie) have in common? Apart from being well established and respected Rhone valley producers, they also have a side-project in the heart of Catalan country - Priorat, Spain. Trio infernal is the name given to this talented triumvirate by the local Spaniards, after observing their 'hellish' work routine. The winemakers make the 500km round trip from France to Priorat every 15 days, typically starting at 2am, they drive through the night, arrive at 8:30am, put in a day's graft, and then climb back into the car and drive home. This punishing routine obviously has its own rewards, and the resulting wines have garnered copious and abundant acclaim. Trio infernal's 2004 No. 2/3 was awarded 'best Spanish wine of the year by El Mundo, in 2006. 2005 Trio infernal No.1/3 Garnacha/Carinena / Shelf Price $95.00 / Offer Price $83.00 No.1/3 is a blend of old vine Grenache (60%) and Carignan (40%). It is tank fermented and aged in a combination of new and old oak for 12 months. It is a vibrant wine with lots of red fruit on the palate. The acid is bright and the tannins are fine and ripe. This will benefit greatly from a few more years of cellaring, but is approachable enough now for those with little patience. Order Form |
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Johanneshof Cellars, Marlborough - New Zealand |
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| Light Red's Tonight 23 September 5-7:30pm, In-store, Free (No booking necessary) Tonight's tasting is all about the lighter things in life, well the lighter reds in any case. With the warmer weather surely on the way, we are thinking about cellaring our Heathcote shiraz and turning towards less heavy brethren. Yummy things like, Beaujolais, Bourgogne Passetoutgrains - once a bit of everything, now a melange of gamay and (at least one third) pinot noir- a grignolino from Italy and a nebbiolo by Luke Lambert in Heathcote. Champagne Date to be announced Rhone Valley Date to be announced World Riesling comparison Date to be announced |
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| On Saturday 10 April 2004, new Australian Federal Government legislation came into force that requires that no unsolicited emails be sent without the permission of the recipient. Europa Cellars has an email database and sends out periodic newsletters or special offers to especially interested clients. If you do not wish to receive further newsletters or special offers from Europa Cellars in the future, please advise by emailing wine@europacellars.com.au . Alternatively, if you subscribed via our website you may visit the following link to unsubscribe the same way. http://ethreemail.com/e3ds/u.php?g=a1fc2f1a | ||||||||||||||||||||||||||||||||||||||||
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Europa Cellars 150 Wellington Parade East Melbourne VIC Australia 3002 p. +61 (3) 9417 7220 f.+61(3) 9417 7223 e. wine @europacellars .com.au
ABN 78 102 566 781 License no. 32053562 |
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