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| Europa Cellars Newsletter, 24 June 2008 |
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| (03) 9417 7220 | ||||
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Wine of the Week Special Offers: Jacques Puffeney, Jura Fritz Haag, Alsace Dinners & Tastings New in Store |
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| Dear Wine aficionado, Please note that the offers contained herein may have expired. Please do not hesitate to contact us for further information relating to these offers, or any of your fine wine needs. You may order or book your place by replying to this email, or alternatively download the order form now. Regards The Europa Cellars team David, Boon, Brian, Richard and Sam View this newsletter on-line NB All Prices are in Australian Dollars |
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| Wine of the Week | |||||||||||||||||||||||||||||||||||||||||||||||
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2005 Domaine du Vieux Chêne Cuvée des Capucines, Côtes du Rhône |
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| Domaine Jacques Puffeney, Jura The Jura is an intriguing appellation. Situated in France's far east, between Burgundy and Switzerland, it has been remote and isolated enough to retain its own traditions, a few idiosyncratic local grape varieties and quite fascinating wine styles. Jacques Puffeney's first vintage was at the age of 17 (while working at a cheese-maker to pay the bills), and from then he slowly started acquiring parcels of vineyard; today he owns 7.5 hectares in the Arbois appellation. Of these, 4.5ha represent white varieties Savagnin and Chardonnay, known locally as Naturé and Melon d'Arbois respectively. The rest is dedicated to reds: Poulsard, Trousseau and a little bit of Pinot Noir. The wines of Jacques Puffeney are individualistic, captivating and display a beautiful purity of fruit. Why not try something a little different for a change? We expect you won't be disappointed. 2004 Cuvée Sacha / Shelf Price $42.00 / Offer Price $36.95 The Cuvée Sacha is an unconventional blend: Savagnin (aged with a flor-like yeast, see Vin Jaune below) is blended with Chardonnay (aged in the normal way). This wine, as all the other Puffeney wines, have not been fined or filtered. This is a highly focused wine: its delicate and delicious nutty character is complemented by a lively, garden-fresh palate. 2004 Chardonnay / Shelf Price $34.50 / Offer Price $29.95 Harvest usually starts in late September, and Jacques' Chardonnay is the first grape to be harvested. Fermentation takes places in stainless steel tanks, whereafter the wine is transferred to "foudres" (large wooden vats) for malolactic fermentation. The wine spends 18 to 24 months in the foundre before being bottled. 2005 Trousseau / Shelf Price $48.50 / Offer Price $42.50 Trousseau is of one of the two principal dark grape varieties indigenous to the Jura, and is more robust and deeply coloured than Poulsard. It buds late and therefore avoids devastation by most spring frosts but can be an irregular yielder. Puffeney's Trousseau undergoes a 3 week or longer cuvaison, and is then racked into foundres (all old oak) where malolactic fermetation takes place. It is aged for about 30 months in barrel. 1999 Vin Jaune (620ml) / Shelf Price $129.00 / Offer Price $113.00 Arguably the Jura's most famous wine, the Vin Jaune is anything but a run-of-the-mill sticky. Jacques does not make his Vin Jaune every year, but only in vintages where optimum "Indian summer" conditions allow the Savagnin grapes to reach exceptional ripeness. Following fermentation, the wine is stored in Burgundian barrels for more than 6 years. The barrels are filled to the brim, and after a period of time, evaporation reduces the volume of liquid and an air pocket is created at the top of the barrel. The reason why Vin Jaune is almost sherry-like is because, at this stage, the wine oxidizes and a film of yeast (not unlike the Jerez-flor) starts to grow on the surface. The wine is bottled in a signature clavelin wine bottle that holds 620ml. Order Form |
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Fritz Haag, Alsace |
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| Dinners & Tastings | |||||||||||||||||||||||||||||||||||||||||||||||
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| Bastille Day Dinner, at Libertine Monday 14th July, Libertine (North Melbourne), $160pp To celebrate Bastille Day, we have put together a fantastic line-up of wines from across France, and Libertine's owner/chef, Nick Creswick, has matched these with 5 courses of exquisite, mouthwatering dishes. We will start off in the Loire Valley with magnums of sparkling Chenin Blanc, the Monmousseau Cuvée J.M., and then, staying in the Loire, continue on to the 1997 Domaine de la Chauveniere Muscadet. Following, the 2007 Gros'Noré Bandol Rosé, 1999 Lupé-Cholet Latricières-Chambertin and 2005 Yves Cuilleron Côte Rôtie ‘Madiniere’. To finish off, the Roumieu Lacoste Cuvée Leon from Sauternes, served alongside a luscious Cumquat savarin with fromage frais sorbet. To view the Full Menu, click here. An evening of unforgettable food and wine not to be missed! Bookings Essential Super-premium Shiraz Tasting Tonight 24th June 5-7:30pm, In-store, $35pp We will compare top Aussie Shiraz (including Torbreck The Factor, La Pleiade and Clonakilla) to those of the Northern Rhône (Clape Cornas, Cuilleron St Joseph Les Serines, etc.). Also thrown into the mix will be a Shiraz from Italy's Fontodi and one of South Africa's very best examples, Boekenhoutskloof Syrah. Experiencing the effect of differences in terroir, climate, wine-making styles, etc. on a single grape variety is always fascinating - this one is certainly not to be missed! Booked out Wines from Campania, Italy Tuesday 1st July 5-7:30pm, In-store, Free The whole of Italy can be described as one boot-shaped vineyard, and the region of Campania lies around the city of Naples, in the south west, or, “just above the ankle”. The region boasts superb grape-growing conditions (abundant sunshine and hillside sites with volcanic soil) and has a wealth of local varieties: Aglianico, Fiano, Piedirosso and Greco, to name just a few. We have recently acquired a number of new release wines from Telaro, a high quality producer situated in the Gallucio AC. Telaro produces amazing wines from Falanghina, Fiano and Aglianico grapes; wines that really speak of their origin. We will be showing these as well as a some from other producers. Zind-Humbrecht Sweet Wines, Alsace, served with Patés Tuesday 8th July 5-7:30pm, In-store, $45pp In 1988 Olivier Humbrecht became the first Frenchman to pass both parts of the notoriously difficult British Master of Wine examination, and this while writing in a foreign language. But while his intellect is astounding, it is his wines that serve to impress even more: Sweet, rich and voluptuous, mineral and fresh, alluring to the point of surrender. A winemaker of Olivier's stature can make most anything happen in the cellar, yet he chooses to step back and let his vineyards and raw materials do the work for him, thus resulting in terroir-true and beautifully characteristic Alsatian wines. To show these amazing wines at their best we will be serving them with a selection of delicious patés; the fragrance, sweetness and firm acid thread of the wines will perfectly complement the richness and flavour of the paté... This tasting holds the promise of an unforgettable sensory experience. Booking essential - Limited availability Albert Mann New Releases, Alsace Tuesday 22nd July 5-7:30pm, In-store, $5pp (Refund on purchases) "These wines are generally superb in quality, with dramatic personalities, plenty of concentration and impeccable balance." Robert Parker, Wine Advocate. Based in Wettolsheim, about 20km south of Ribeauville, Albert Mann is one of our favourite domaines, and now sits firmly in the top rank of Alsace producers. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of Alsace's unique terroir. Come and taste Albert Mann's acclaimed Pinot Gris, Gewurztraminers and Rieslings, from entry-level bargains to the exceptional Grand Crus. |
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| On Saturday 10 April 2004, new Australian Federal Government legislation came into force that requires that no unsolicited emails be sent without the permission of the recipient. Europa Cellars has an email database and sends out periodic newsletters or special offers to especially interested clients. If you do not wish to receive further newsletters or special offers from Europa Cellars in the future, please advise by emailing wine@europacellars.com.au . Alternatively, if you subscribed via our website you may visit the following link to unsubscribe the same way. http://ethreemail.com/e3ds/u.php?g=a1fc2f1a | |||||||||||||||||||||||||||||||||||||||||||||||
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Europa Cellars 150 Wellington Parade East Melbourne VIC Australia 3002 p. +61 (3) 9417 7220 f.+61(3) 9417 7223 e. wine @europacellars .com.au
ABN 78 102 566 781 License no. 32053562 |
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